Heritage Seaweed

$25

Kombu or konbu (Laminaria digitata) is a variety of kelp seaweed that's rich in flavor-enhancing umami. It forms the base of dashi, the Japanese stock used to make miso broth. Or you can add it to soups, stews, rice, beans, and mixed vegetable dishes. 

Kombu contains the highest levels of iodine and trace minerals of any seaweed harvested by Atlantic Holdfast. And it has beneficial sodium alginate, which has been found to bind with heavy metals and help remove them from the body.

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